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Cake Decorating Classes Cornwall Ontario

Cake Decorating

Using sugar as an artistic medium, so much has evolved in the crafts of cake decorating. From popular fondant cakes, gum paste flowers, icing and stringworks, to more recent topics like Korean buttercream, bean paste piping and sculpting, we seek to stay current by inviting renowned instructors to share their experience in hands-on classes, so you can bring home pretty art pieces, as well as highly precise techniques.

Class listing from November 2020
Book any of the below classes, any time.

Bean Paste Flower Piping class at Gusta Cooking Studio

Bean Paste Flower Piping class at Gusta Cooking Studio

Bean Paste Flower Piping on Cake

$150/person

Difficulty Level: I
Duration: 4.5 hours (30 mins lunch)
Format: Hands-on
# of Students: 4-6

  • Collaboration workshop with Cathie & Livi

  • Instructor will discuss and explain the basic recipes of sweet bean paste and buttery-creamy bean paste (using Kyonichi Shiroan, White Bean Paste)

  • Workshop provides a real pre-stacked 4" cake, students will learn how to mask the cake using palette knife

  • Learn the techniques on piping, colouring and assembling

  • Hands-on experience on piping these flowers and foliage:

    • Ruffled Roses

    • Daisies

    • Apple Blossoms

    • Blueberries and leaves

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Bean Paste Flower Piping Cupcakes

$150/person

Difficulty Level: I
Duration: 4.5 hours (30 mins lunch)
Format: Hands-on
# of Students: 4-6

  • Collaboration workshop with Cathie & Livi

  • Instructor will discuss and explain the basic recipes of sweet bean paste and buttery-creamy bean paste (using Kyonichi Shiroan, White Bean Paste)

  • Workshop provides 3 vanilla cupcakes

  • Learn the techniques on piping, colouring and assembling

  • Hands-on experience on piping these flowers and foliage:

    • Sunflower

    • Carnation

    • Hydrangeas Bouquet

    • Small Flowers and Leaves

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Gum Paste Flower Wreath Cake

$170/person

Difficulty Level: I
Duration: 5 hours (30 mins lunch)
Format: Hands-on
# of Students: 4-6

  • Collaboration workshop with Cathie & Livi

Workshop Outline:

  1. Step-by-step instruction on learning how to create gum paste sugar flowers, including:
    - Miniture Roses
    - Single Lilac Buds
    - Berries
    - Leaves

  2. Learn to mask and finish a cake with buttercream in a rustic and slight ombre style

  3. Learn to tie flowers using floral tape into a wreath shape

  4. Step-by-step instruction on design details

Size: 4" Vanilla Sponge Cake with Peach Buttercream

2-Day Fondant Cake Design Course

2-Day Fondant Cake Design Course

2-Day Fondant Cake Design Course

$750/person

Difficulty Level: II
Duration: 6.5 hours (30 mins lunch)
Format: Hands-on
# of Students: 2-6

  • Collaboration workshop with Cathie & Livi

Workshop Outline:

  1. Step-by-step instruction on learning how to create gum paste sugar flowers, including:
    - Signature Realistic Peony
    - Hydrangea
    - Leaves and Foliage
    - Various Small Fillers
    - Gum Paste Ruffle Texture Flower

  2. Learn to apply a wafer paper texture on cakes and create a ruffled effect

  3. Learn to use gum paste to create Falbala (layered ruffles) effect

  4. Learn to colour and sut sugar flowers and wafer paper

  5. Learn to add texture on fondant by using a trendy covering technique and how to shape the edge to achieve 90 degree

  6. Learn to tie sugar flowers together using floral tape. Instructions on sugar floral arrangement and assembly on a two-tiered fondant covered cake

  7. Step-by-step instruction on design details

Size: 5" & 7" two-tiered faux (dummy) cake

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2-Day Professional Bean Paste Flower Piping Course I

$900/person (two days)
$500/person (one day)

Difficulty Level: II
Duration: 6.5 hours (30 mins lunch)
Format: Hands-on
# of Students: 1-2

  • Collaboration workshop with Cathie & Livi

Workshop Outline:

  1. Step-by-step instruction on learning how to piping the following types of flowers:
    Day 1:
    Ruffle Rose, Anemone, Camellia, Hydrangea, Daisy, Blueberry, Raspberry
    Day 2:
    Old English Rose, Carnation, Classic Peony, Cosmos, Freesia, Buds, Bouvardia

  2. Learn to colour bean paste and pipe flowers using various effects, i.e. ombre, coloured edges etc.

  3. Learn to mask cake using bean paste (demonstration)

  4. Learn to assemble piped flowers on the cake after masking

  5. Step-by-step instruction on design details

  6. Recipes of sponge cake, sweet bean paste and buttery-creamy bean paste included

Size: 1-tier styrofoam faux cake each day (one short tier to complete a bouquet design and a 5" cake design)

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2-Day Professional Bean Paste Flower Piping Course II

$950/person (two days)
$500/person (one day)

Difficulty Level: II
Duration: 6.5 hours (30 mins lunch)
Format: Hands-on
# of Students: 1-2

  • Collaboration workshop with Cathie & Livi

  • Prerequisite: Students must have taken 2-Day Bean Paste Flower Piping Course I

Workshop Outline:

  1. Step-by-step instruction on learning how to piping the following types of flowers:
    Day 1:
    Ranunculus, David Austin Rose, Dahlia, Small Rose, Didiscus, Strawberry, 3D Leaves
    Day 2:
    Bloomy Peony, Charity Rose, Scabiosa, Half-opened Peony, Wafer Paper Leaves

  2. Learn to colour bean paste and pipe flowers using various effects, i.e. ombre, coloured edges etc.

  3. Learn to mask cake using bean paste (demonstration)

  4. Learn to assemble piped flowers on the cake after masking

  5. Step-by-step instruction on design details

  6. Recipes of sponge cake, sweet bean paste and buttery-creamy bean paste included

Size: 2-tier cake consisting 1 faux tier and 1 tier of pre-filled sponge cake

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4-Day Professional Gum Paste Flower Bouquet Course

$1800/person

Difficulty Level: II
Duration: 6.5 hours (30 mins lunch)
Format: Hands-on
# of Students: 2-3
Prepaid Points:

  • Collaboration workshop with Cathie & Livi

  • Workshop can be scheduled on 4 consecutive days or 1 day per week

Workshop Outline:

  1. Step-by-step instruction on learning how to create gum paste sugar flowers, including:
    - Open Round Peony
    - Roses
    - Rustic Open Ranunculus
    - Daisies
    - Carnations
    - Hydrangeas
    - Berries & Leaves

  2. Learn to make stamens for peony, bud for roses, ranunculus and daisies

  3. Learn to use floral wires for gum paste and make individual petals and leaves

  4. Learn to assemble petals into a flower and tie all petals using floral tapes

  5. Learn to dust floral petals and assembled flowers, and how to mix the dust to create the best colouring effect

  6. Learn to demonstrate the use of steamer and how to seal the dusted colours on leaves and berries

  7. Learn to assemble all dusted sugar flowers and create a natural looking floral arrangement

  8. Step-by-step instruction on design details

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*Photo is for illustrative purposes

*Photo is for illustrative purposes

Fondant Cake 1-to-1 with Your Own Design

Private class ranges from $299 to $599/person
Duration: half day to full day

  • 1 to 1 private class; beginners welcome

  • Student will decorate a 6" round dummy with their choice of design previously agreed

  • Options to use our delicious buttercream chiffon is available from $120 and up

  • Class fee depends on complexity of design and techniques

Fondant Cake 1-to-1 with Your Own 2-Tier Design

Private class ranges from $465 to $899/person
Duration: half day to two days

  • Student will make a 2-tier (5" and 7") round cake with their choice of design previously agreed

Cookie Decorating for Beginners

Difficulty Level: I
Duration: 4.5 hours
Format: Hands-on

  • Beginners welcome

  • Recipes included

Please contact us for the next available class.

Introduction to Isomalt

Half Day Class

$399/person

Difficulty Level: III
Duration: 6 hours
Format: Hands-on
Minimum # of Students to Run: 2
Maximum # of Students: 3
Prepaid Points: 24 points

You will learn:

  • Cooking and colouring isomalt

  • Techniques in preparing isomalt for pulling

  • Temperature control

  • Basic pulled rose and its petals

  • Pulled leaves and vines

  • Basic techniques in casting isomalt

  • Basic structure of a sugar showpiece

  • Techniques in assembly of isomalt pieces

  • Bring home a small showpiece

Full Day Class

$599/person

Difficulty Level: III
Duration: 9 hours
Format: Hands-on
Minimum # of Students to Run: 2
Maximum # of Students: 3
Prepaid Points: 36 points

In addition to content of the half day class:

  • Pulling multi-colour ribbons

  • Making ribbon contours, bows

  • Casting spheres, textured casting

  • Bubble sugar decorations

  • A simple lunch is included

Class fee is per person per set of materials, subject to HST.
Buddy discount available. See FAQ.

HANDS-ON CLASS INCLUDES:

  • Relevant recipes

  • Hands-on practice on recipes as guided by chef instructor

  • All materials needed – the tools and ingredients we use in class are of top quality

  • An apron to use during class (you are welcome to bring your own)

  • Container for you to take away your finished product

Cake Decorating Classes Cornwall Ontario

Source: https://www.gusta.ca/cakedecorating

Posted by: brownousned.blogspot.com

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